Rotten meat chuck
Chuck, decaying meat, a piece of meat that has been spoiled for centuries and also used as fillers for fast food restaurants such as McPukey's, and Fart-O-Burger. Yes that's right you heard from the source rancid meat is used for mostly crappy foods and cheap thrills.
Regulations
Rotten meat is highly regulated by the state and also different countries have different Health codes for Distributing and selling rotten meat. A supermarket may not sell meat that is 50 days old in certain regions. Meat over a week old is okay as long as the person cooking it properly.
Grinding meat chuck while it is showing signs of decay is unacceptable and most countries including the United States where you can get a fine up to $10,000 for not properly preparing meat.
Hide the Menus
DO NOT READ THE MENU! this could be detrimental to your health and safety food is good for eating but not for your body when it's over a century old. However, if you are a zombie this is totally safe and also sanitary.
Rotten Meat Types
- Turkey a la putrid
- Beef stomach sore
- Pork with parasites
- Tapeworm cut
- Maggot steak
- Rancid green ham
- La meat du pustules
- Worm-meat